Things to Know
Alex’s Vinaigrette & Marinade is hand made.
Each bottle can be slightly different. One thing that is consistent, you have to “Shake Hard”. Also, if you do refrigerate take out an hour before using.
A dressing for many uses
For marinating fish Alex recommends adding lemon and soy sauce to the marinade mixture. (dill or Parsley optional).
For Marinating Chicken Alex recommends adding rice vinegar, molasses, onion powder and paprika to his marinade.
Over time the proportions in your bottle might change or you might prefer more or less vinegar simply adjust with a little vinegar or olive oil as you prefer. There are plenty of herbs and spices to carry it through.
The Story of Alex’s Vinaigrette
In the mid 1970’s I was working two restaurant jobs. One was in a Natural foods collective called Homeward Bound and the other was Chez Bon, located at one of the original Ramada Inns on Old Highway 66 in Flagstaff AZ. It was somewhere between these two worlds that the dressing was born. I used to make it for the staff at Chez Bon, and also at the big communal house of our Homeward Bound family. Time passed and I married Michele DeRose, (may she rest in peace) her father owned an Italian restaurant and I started making it for her side of the family as Christmas gifts, my side for Chanukah. It became popular in the family and with friends too. More time passed and I continued making it for friends, family and special occasions. My dressing has appeared on kitchen tables from Arizona and New Mexico to Connecticut and Florida.
Over the years many people have suggested I sell this dressing, making it available to the public. I appreciate and thank them all for their encouragement!
Alex’s Vinaigrette & Marinade $12.00
For Sale at Dain’s Place - 754 9th Street Durham
Or e-mail Alex at: firstname.lastname@example.org
or call (919) 491-5089
Orders Three or more will deliver in Durham.
Comments for Alex’s Vinaigrette
I absolutely love love love Alex‘s vinaigrette. This is definitely a must for every household. You can’t find this flavor anywhere 😋
Ricky Scheiner - Ricky's NY style Pizza
Wow! I am in heaven!
Alex kindly gifted me a bottle of his favorite vinaigrette salad dressing this past holiday season and I was completely blown away! When I asked if he sold it anywhere he said no he just made it for friends. I immediately implored him to think about a business making salad! It turns out I am not the only one who has made this suggestion fortunately he has decided to do it on a very small scale.
Do not miss this!
It is the best salad dressing I have ever had and I am so excited to be buying a locally made product. And be sure and follow the instructions when it says to shake hard. Really hard for at least 40 seconds. You will be gustatorily rewarded!
Carol Anderson - proprietor of Vaguely Reminiscent
Señor Blanco recommends salad tonight ~.^)